Dining

MICHAEL MINA’S STRIPSTEAK AT MANDALAY BAY CELEBRATES 10-YEAR ANNIVERSARY WITH THROWBACK MENUS THIS OCTOBER

MICHAEL MINA’S STRIPSTEAK AT MANDALAY BAY CELEBRATES 10-YEAR ANNIVERSARY WITH THROWBACK MENUS THIS OCTOBER

LAS VEGAS (September 22, 2016) – In a city that is constantly evolving, STRIPSTEAK at Mandalay Bay has remained a guest favorite. This year the popular steakhouse by James Beard Award-winning chef Michael Mina will celebrate its 10-year anniversary. Since the restaurant opened in 2006, it’s been known for being the only restaurant in Las Vegas to butter-poach the finest cuts of meat before finishing them on a Mesquite wood-burning grill. This signature cooking method creates tender, juicy steaks that have kept fans coming back for more. Since its debut, STRIPSTEAK has served more than 1.5 million guests.






RIVEA ATOP DELANO LAS VEGAS LAUNCHES NEW COCKTAIL PAIRING MENU

RIVEA ATOP DELANO LAS VEGAS LAUNCHES NEW COCKTAIL PAIRING MENU

LAS VEGAS (August 2, 2016)Enjoying great food while sipping on chic cocktails is essential to the leisurely Riviera lifestyle. Guests will feel immersed in the region at Chef Alain Ducasse’s Rivea at Delano Las Vegas with the introduction of the Tour of the Riviera cocktail pairing menu. The five-course menu features the restaurant’s most popular signature dishes paired with cocktails crafted by the award-winning mixologists from Proprietors LLC, a hospitality company focused on creating world-class, cocktail-centric beverage programs. 




Libertine Social's Diverse Cocktail Program Is Two Distinct Experiences In One

Libertine Social's Diverse Cocktail Program Is Two Distinct Experiences In One

LAS VEGAS (July 25, 2016) – James Beard Award-winning chef Shawn McClain will introduce the world to his latest concept, Libertine Social at Mandalay Bay, Monday, August 8. The restaurant’s convivial New American bar fare will be matched by a duel-faceted cocktail program from one of the great innovators in Las Vegas’ cocktail culture, Modern Mixologist Tony Abou-Ganim. Two distinct spaces, the energetic Main Bar and more intimate Arcade Bar, will capture contrasting vibes, defining the eclectic and energetic spirit of the restaurant.


MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

LAS VEGAS, NV (July 19, 2016) — Select restaurants at MGM Resorts International, one of the world’s leading global hospitality companies, have been honored with outstanding wine programs in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurants are recognized among other winners from all over the world as top destinations for wine lovers.


Libertine Social Unites Diners Within Evocative Design of American Art and Culture

Libertine Social Unites Diners Within Evocative Design of American Art and Culture

LAS VEGAS (July 7, 2016) Libertine Social, a next generation gastropub that celebrates dining as the ultimate social experience, will open at Mandalay Bay this August. The restaurant evokes James Beard Award-winning Chef Shawn McClain’s personal philosophies through vibrant design by the firm Studio Munge. 




LIBERTINE SOCIAL PREVIEWS MENU AT DOWNTOWN LAS VEGAS’ FIRST FRIDAY

LIBERTINE SOCIAL PREVIEWS MENU AT DOWNTOWN LAS VEGAS’ FIRST FRIDAY

Libertine Social will preview its highly anticipated gastropub menu Friday, July 1 at Downtown Las Vegas’ First Friday. Mandalay Bay’s soon-to-be hotspot will provide a glimpse into the mind-expanding flavors James Beard Award-winning Chef Shawn McClain has in store for guests such as merguez sausages served with chickpeas and chermoula. First Friday attendees will be the first to experience Libertine Social’s menu by Chef McClain.
 



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